Black Truffle Sea Salt Roasted Potatoes

Crispy roasted potatoes are one of the simplest ways to let truffle shine. Finished with TruffLove Black Truffle Sea Salt, this side dish turns golden potatoes into something savoury, aromatic, and quietly luxurious.

Prep 5 min

Cook 25 min

Total 30 min

Serves 4

Difficulty Easy

Ingredients

What You’ll Need

680 g baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 garlic clove, finely minced, optional
1/2 teaspoon TruffLove Sea Salt with Black Truffle, plus more to taste
2 tablespoons fresh parsley, finely chopped
Optional: 2 tablespoons finely grated parmesan

Method

How to Make It

Preheat the oven to 425°F / 220°C. Line a baking tray with parchment paper.
In a bowl, toss the halved potatoes with olive oil, kosher salt, black pepper, and garlic if using.
Spread the potatoes cut-side down on the baking tray in a single layer.
Roast for 22–25 minutes, flipping once halfway through, until the potatoes are golden, crisp on the edges, and tender inside.
Transfer the hot potatoes to a serving bowl. While still warm, finish with TruffLove Sea Salt with Black Truffle and toss gently.
Add parsley and parmesan if using. Taste and add a tiny extra pinch of truffle sea salt only if needed.
Serve immediately while crisp and aromatic.

Pairing Note

Perfect beside steak, roast chicken, eggs, salmon, or a holiday dinner. For the best truffle aroma, add the Sea Salt with Black Truffle after roasting rather than before the potatoes go into the oven.

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