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Black Truffle Sea Salt Popcorn
Black Truffle Sea Salt

Black Truffle Sea Salt Popcorn

Movie night becomes a little more luxurious with warm popcorn finished with TruffLove Black Truffle Sea Salt. Light, savoury, and aromatic, this simple snack feels elevated without needing anything complicated.

Prep 3 min
Cook 5 min
Total 8 min
Serves 4
Difficulty Easy

Ingredients

What You’ll Need

Serve with sparkling wine, champagne, cocktails, charcuterie, or a cozy movie night spread. Add the Black Truffle Sea Salt while the popcorn is still warm so the flavour spreads evenly.

Method

How to Make It

  1. Heat olive oil in a large heavy-bottomed pot over medium heat.
  2. Add 2–3 popcorn kernels and cover the pot.
  3. Once the test kernels pop, add the remaining popcorn kernels and cover again.
  4. Shake the pot gently every few seconds while the popcorn pops.
  5. When popping slows to 2–3 seconds between pops, remove the pot from heat.
  6. Transfer the popcorn to a large bowl.
  7. While still warm, toss with TruffLove Black Truffle Sea Salt.
  8. Add nutritional yeast, parsley, and black pepper if using.
  9. Taste and add a tiny extra pinch of Black Truffle Sea Salt if desired.
  10. Serve immediately.

Pairing Note


Serve with sparkling wine, champagne, cocktails, charcuterie, or a cozy movie night spread. Add the Black Truffle Sea Salt while the popcorn is still warm so the flavour spreads evenly.

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