Black Truffle Sea Salt Parmesan Fries

Golden fries become crisp, savoury, and restaurant-worthy with TruffLove Black Truffle Sea Salt. Finished with parmesan, parsley, and a touch of lemon zest, this easy side dish brings bold truffle aroma to burgers, steak night, or hosting.

Prep 10 min

Cook 30 min

Total 40 min

Serves 4

Difficulty Easy

Ingredients

What You’ll Need

680 g russet potatoes, cut into fries
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/3 cup finely grated parmesan cheese
1 teaspoon TruffLove Black Truffle Sea Salt, plus more to taste
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest, optional
Optional: aioli or garlic mayo for dipping

Method

How to Make It

Preheat the oven to 425°F / 220°C. Line a large baking tray with parchment paper.
Pat the cut potatoes very dry with a clean towel. This helps them crisp.
Toss the potatoes with olive oil, garlic powder, and black pepper.
Spread the fries in a single layer, leaving space between them.
Bake for 25–30 minutes, flipping halfway through, until golden and crisp at the edges.
Transfer the hot fries to a large bowl.
Add parmesan, parsley, lemon zest if using, and TruffLove Black Truffle Sea Salt.
Toss gently until the fries are evenly coated.
Taste and add a tiny extra pinch of Black Truffle Sea Salt if needed.
Serve immediately with aioli or garlic mayo if desired.

Pairing Note

Perfect beside steak, burgers, roast chicken, sliders, sandwiches, or a glass of sparkling wine. Add the Black Truffle Sea Salt immediately after baking while the fries are hot so the seasoning clings beautifully.

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