Black Truffle Sea Salt Burrata Tomato Salad

Creamy burrata, sweet tomatoes, basil, olive oil, and TruffLove Black Truffle Sea Salt come together in a simple salad that feels fresh, elegant, and made for hosting. It is bright, rich, and beautiful on the table.

Prep 10 min

Cook 0 min

Total 10 min

Serves 4

Difficulty Easy

Ingredients

What You’ll Need

2 balls burrata
450 g ripe tomatoes or cherry tomatoes, sliced or halved
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or aged balsamic vinegar, optional
1/2 teaspoon TruffLove Black Truffle Sea Salt, plus more to taste
Fresh basil leaves
Black pepper, to taste
Optional: toasted sourdough or crostini for serving
Optional: lemon zest

Method

How to Make It

Arrange the sliced tomatoes on a white serving plate.
Tear the burrata gently and place it over the tomatoes.
Drizzle with extra virgin olive oil.
Add balsamic glaze or aged balsamic vinegar if using.
Finish with TruffLove Black Truffle Sea Salt and black pepper.
Add fresh basil leaves over the top.
Let the salad sit for 5 minutes so the tomatoes release a little juice.
Add a tiny extra pinch of Black Truffle Sea Salt just before serving if desired.
Serve with toasted sourdough or crostini

Pairing Note

Serve with toasted sourdough, crostini, grilled steak, roast chicken, pasta, or a summer hosting board. Finish with the Black Truffle Sea Salt right before serving so the tomatoes stay fresh and the aroma is vivid.

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