Black Truffle Sauce Butter Pasta

This simple butter pasta is made for nights when you want something elegant without overthinking dinner. TruffLove Black Truffle Sauce melts into butter, parmesan, and pasta water to create a glossy, earthy sauce that feels rich, savoury, and restaurant-worthy in minutes.

Prep 5 min

Cook 10 min

Total 15 min

Serves 2

Difficulty Easy

Ingredients

What You’ll Need

200 g linguine, tagliatelle, or fettuccine
3 tablespoons unsalted butter
2 tablespoons TruffLove Black Truffle Sauce
1/3 cup finely grated parmesan cheese, plus more for serving
2–4 tablespoons reserved pasta water, as needed
Black pepper, to taste
Salt, to taste
Optional: fresh parsley or chives, finely chopped

Method

How to Make It

Bring a pot of salted water to a boil. Cook the pasta until al dente, then reserve 1/2 cup of pasta water before draining.
In a large skillet over low heat, melt the butter gently.
Stir in the TruffLove Black Truffle Sauce and warm for 30–60 seconds, keeping the heat low so the truffle aroma stays delicate.
Add the drained pasta and 2 tablespoons of reserved pasta water. Toss until the pasta is coated.
Add parmesan and black pepper. Toss again, adding more pasta water as needed until the sauce becomes glossy and lightly creamy.
Taste and adjust with salt if needed.
Serve immediately with extra parmesan, fresh herbs, and a small spoon of Black Truffle Sauce on top if desired.

Pairing Note

Serve with a crisp white wine, sparkling water with lemon, grilled mushrooms, roasted chicken, or a simple arugula salad. This recipe is best served immediately while the pasta is warm and glossy.

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